Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lightly-seasoned shrimp and broccoli for bentos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
However, for bento use, you really do need something shorter, so there are perfect for what they were made to do. If you have a garbage disposal, watch out! Shrimp, broccoli, and water chestnuts are stir-fried with a combination of soy and oyster sauces in Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce.
Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lightly-seasoned Shrimp and Broccoli for Bentos is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:
- Take 4 Black Tiger Shrimp
- Take 1 tsp each Sake and Katakuriko for shrimp prep
- Take 5 small pieces Boiled Broccoli
- Take 1 tsp Katakuriko (for sauce thickening)
- Prepare 3 tbsp ★Water
- Get 1/2 tsp each ★Mirin, Sake
- Take 1/4 tsp ★Salt
- Make ready 1/4 tsp ★Chinese Chicken stock powder
Order entrees online from Bento - Broken Arrow for dine in and takeout. The best Japanese in Broken Arrow, OK. Add the shrimp and broccoli; heat through. Serve immediately, with lemon wedges. very good!
Steps to make Lightly-seasoned Shrimp and Broccoli for Bentos:
- Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
- Heat oil in a pan and fry the shrimp until it changes color.
- Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
- Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.
I used frozen shrimp added a bit more liquid but then I cooked the broccoli in that and it was fine. Pan seared shrimp and broccoli come together in this favored pasta dish. Cook pasta according to package directions, omitting salt and fat. Wash, dry, and cut the broccoli into small florets. Add the salt and sugar and stir.
So that’s going to wrap this up for this exceptional food lightly-seasoned shrimp and broccoli for bentos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
