Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken soup with bechamel sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken soup with bechamel sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken soup with bechamel sauce is something that I have loved my whole life. They’re nice and they look fantastic.
Chicken and Potatoes Bake with Bechamel Sauce. Secrets to a perfect Bechamel - White Sauce Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella.
To begin with this recipe, we have to first prepare a few components. You can have chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken soup with bechamel sauce:
- Make ready 1 potato 🥔
- Make ready 1/2 cup shredded chicken 🐔
- Prepare 1/4 cup green peas
- Prepare to taste Salt 🧂, black pepper
- Take 1 tsp flour
- Prepare 1 tsp powder milk
- Take 1 cup soup of chicken
- Get to taste cheese, depending what cheese u want i use one slice of Colby jack
A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. It involves potatoes, chicken cooked in tomato sauce, plenty of bechamel and shredded mozzarella. This bechamel sauce recipe is easily mastered. Learn how to make a basic roux sauce and then try one You can make the bechamel sauce recipe and its variants ahead of time and store them in the refrigerator Uses for Bechamel Sauce.
Steps to make Chicken soup with bechamel sauce:
- We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
- The chicken is chopped and ready, mixed with potatoes and peas
- We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
- Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water
As an accompaniment to white meat (pork, chicken, turkey. While chicken is cooking, prepare the Bechamel sauce. Let stand puff pastries until softened if you get from the refrigerator. Béchamel is a basic white sauce and one of the five mother sauces of classical cuisine. That means it's the starting point for making other sauces, like the cheddar cheese sauce, the mornay sauce, cheesy sauce, and several other variations.
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