南瓜鸡汤 Pumpkin Chicken Soup
南瓜鸡汤 Pumpkin Chicken Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

南瓜鸡汤 Pumpkin Chicken Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. 南瓜鸡汤 Pumpkin Chicken Soup is something which I’ve loved my entire life.

To friends who have watched this video, who have seen my YouTube channel. And don't forget, my support likes comen and subscribe to fix. 【凡人趣日】南瓜皮中含有多种微量元素,做南瓜湯时不要去皮。南瓜营养非常丰富,不仅健脾,养胃,护肝,还能防治夜盲症,使皮肤变得细嫩光滑,起到养颜美容的作用。經常喝南瓜湯,对于儿童佝偻病、近视眼、中老年骨质疏松症等也有一定预防之效。 how to cook pumpkin soup. This Chicken & Pumpkin soup has a southwest flavor with smokey chipotle peppers, black beans, corn, and fresh cilantro.

To begin with this recipe, we must prepare a few ingredients. You can have 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. Get 鸡肉 Chicken (500g)
  2. Take 南瓜 Pumpkin (300g)
  3. Prepare 老姜 Old ginger
  4. Get 枸杞子 Goji berries

Ever heard of Chinese Silkie Chicken Soup (乌鸡汤)? It is made with silkie chicken, an unusual-looking bird that has black skin and fluffy white. This soup is nourishing and especially great when you are feeling fatigue; it boosts your general well being. Soups are quite important and necessary to normal Chinese autumn and winter days.

Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. 南瓜切小块 Cut pumpkin into cubes
  2. 把南瓜,鸡肉,老姜,枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
  3. 加小撮盐和两碗水 Add some salt and two bowls of water
  4. 煮20分钟 Cook for 20mins

We believe that it is quite dry in those two seasons and thus soups with various herbals are employed to moisten our lung and remove body heat. Most of us are used to having soups made with dried Huai Shan. Of recent years, there are also Chinese Pumpkin and Chayote Pork Ribs Soup 南瓜和佛手瓜排骨汤. This soup is so natural sweet, can't really taste pumpkin, Chinese says 好清甜 !! Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin?

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