Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken soup (nilagang manok). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken soup (nilagang manok) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken soup (nilagang manok) is something which I’ve loved my whole life.
Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. Have you tried nilagang baboy or beef nilaga?
To begin with this recipe, we have to prepare a few ingredients. You can have chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken soup (nilagang manok):
- Take cabbage (recycled)
- Get 1/4 Chicken (1 breast chicken)
- Make ready 1 pcsTomato
- Take 1 pcs Onion
- Get 1 pcs Potato
- Get 2 pcs Garlic
- Prepare pcs Ginger small
- Make ready To taste Salt and pepper
- Make ready Water no exactly measurements
This recipe calls for chicken, potatoes, and spices. You can also add vegetables to this comforting one-pan meal. How to make Nilagang Manok (Boiled Chicken Soup). Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked and presto! you have a tasty nilagang manok dish.
Instructions to make Chicken soup (nilagang manok):
- Clean the vegetable at cut into regular size /cubes.
- And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
- After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌶 just wait 5 minutes then finish. 😊👍.
- You can eat with rice 🍚 😋👌.
- Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❤❤❤
In choosing the chicken used in this recipe, it is preferable to choose a native. Nilagang manok translates to boiled chicken. It's the generic name for a wide array of rustic Filipino chicken and vegetable soups. Native chicken, the kind that needs long and slow cooking, is best for making nilagang manok. In unavailable, free range chickens is the next best thing. (Chicken Tinola, Nilagang manok).
So that is going to wrap it up with this exceptional food chicken soup (nilagang manok) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
