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Hello Mom, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti bolognese with shredded beef😋 #cookpad2020 #lagosstat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat is something that I’ve loved my whole life.
Today, I am bringing you shredded beef bolognese. A wicked, super tasty and exciting dish. Now, I am sure most people would love and appreciate a well-cooked spaghetti bolognese.
To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti bolognese with shredded beef😋 #cookpad2020 #lagosstat using 12 ingredients and 3 steps. Here is how you can achieve it.
Preparation To Make of Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat:
- Get 2 medium onions, chopped
- Make ready 1 tbsp olive oil
- Take 3 garlic clove chopped
- Make ready 500 g lean minced beef
- Make ready 90 g chopped mushrooms
- Make ready 1 tsp dried oregano or mixed herbs
- Get 4 big fresh tomatoes chopped
- Make ready 300 ml hot beef stock
- Prepare 1 tbsp tomato purée
- Get salt and ground black pepper
- Get 350 g spaghetti
- Prepare freshly grated Parmesan cheese
Stir in spaghetti sauce and Italian seasoning; bring to a boil. Meanwhile, cook spaghetti according to package directions; drain. And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands.
Guide To Make Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat:
- Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple of mins.
- Stir in the tomatoes, beef stock, tomato purée, and seasoning cubes. Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins. Lastly add in already cooked shredded beef
- Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions. Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce. Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top.
We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that's yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. And here she is - my Spag Bol.
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