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Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oats banana honey pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oats Banana Honey Pancakes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Oats Banana Honey Pancakes is something which I’ve loved my entire life.
Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.
To begin with this recipe, we must first prepare a few ingredients. You can have oats banana honey pancakes using 11 ingredients and 5 steps. Here is how you can achieve it.
What needs to be prepared of Oats Banana Honey Pancakes:
- Get Oatmeal (Oats)
- Get Bananas (Large & Ripened)
- Take Baking Powder
- Get Salt
- Get Eggs (Large/Medium)
- Get Fresh Milk
- Take Butter (Melted)
- Get Honey (For the Batter/For the Garnish-if you choose to)
- Get Vanilla Essence
- Take for Garnishing
- Prepare Maple Syrup/Honey/Butter/Caramel Drizzles (Any, of your choice)
Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. Turn your regular "boring" oatmeal into pancakes! I'm back in the kitchen again and as you guys saw on Instagram today, I was getting my bake on and preparing lots of snacks including this healthy honey and oat banana bread for the week ahead. Mix the banana, eggs, rolled oats and cinnamon in a food processor.
Guide To Make Oats Banana Honey Pancakes:
- Combine- Oats, Banana, Baking Powder, Salt, Milk, Eggs, Honey & Vanilla Essence in a Mixer-Blender jar & blend until becomes a smooth & lump free batter, pour out in a bowl & mix gently in a few folds, with a spatula- if the consistency of your batter seems to be too much thick- add a little more milk 🥛 to dilute the same & mix well until the correct consistency is derived
- Heat a large skillet/frying pan over medium heat until sufficiently hot to pour in the pancake batter…Now, add in it 2 tsps of the melted butter 🧈& swirl it to coat & cover the entire pan
- Scoop up 1/4-1/2 Cup batter depending on the size you wanna them to be (I personally prefer the medium size of it for the convenience to flip it in a jiffy) & pour it onto the hot skillet until it starts bubbling on it's top
- Now, quickly and gently flip it over onto it's other side to cook as well- Repeat the same, with the rest of the batter and prepare as many servings as is required 👍🏻
- Once done transfer the same onto a serving plate & garnish with the aforementioned ingredients of your choice
These pancakes are a delicious, healthy and easy-to-make To my pleasant surprise, I realized that the pancakes inherited oatmeal's creamy texture thanks to the oat flour, and that the bananas contributed such a. Banana Oatmeal Pancakes are my new favorite weekend breakfast. They take just minutes to whip up, and are amazingly fluffy! Oat pancakes with banana, walnuts and honey. Breakfast for couple included oat pancakes with banana, nutella, honey, with coffe and milk and cacao with marshmallow on white wooden background.
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