Spaghetti bolognese and marinated chicken
Spaghetti bolognese and marinated chicken

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Hello Mom, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognese and marinated chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Heat the butter and oil in a large Dutch oven over medium-high heat. Add the garlic and cook for another minute. Great recipe for Spaghetti bolognese and marinated chicken.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti bolognese and marinated chicken using 12 ingredients and 16 steps. Here is how you cook it.

Preparation To Make of Spaghetti bolognese and marinated chicken:
  1. Prepare 1 Spaghettini (a tiny spaghetti different from the normal ones)
  2. Get 1 tomato paste
  3. Take 2 tbs Grounded pepper
  4. Take 1 knorr cube
  5. Prepare Curry
  6. Take Thyme
  7. Take Groundnut oil
  8. Prepare Salt
  9. Make ready Carrot
  10. Take Green beans
  11. Make ready Onions
  12. Make ready (some vegetables are missing. So you can add them. e.g sweetcorn,..

Add the tomato puree and cook for two minutes, then add the chicken mince and cook until no longer pink. Add the tomatoes, stock, mushrooms, dried herbs, basil, salt and pepper and bay leaf. Bring to a simmer and cook for at least one hour. Add chicken and toss to coat.

This Is To Make Spaghetti bolognese and marinated chicken:
  1. Prepare your chicken in a pot and add some sliced onions and seasoning (Maggi, curry, thyme) and put on fire to cook for some minutes
  2. Fry your already cooked meat by putting oil in a frying pan and fry on low heat
  3. Set fried meat aside
  4. Chop your vegetables (carrot, green beans, etc…)
  5. Put your frying pan on fire and add little groundnut oil to fry the chopped vegetables. Add your seasoning, stir fry for some minutes and set aside.
  6. Preparation of the spaghetti
  7. Put your pot on fire and add little oil
  8. Add sliced onions to the Hot oil and stir fry
  9. Add the tomato paste, grounded pepper, and other seasonings and let it fry till its dry.
  10. Add your stock with little water if the stock is not much and leave to boil
  11. Add your Spagettini(it does not need much water. So make sure it is not much to avoid it becoming mushy)
  12. When it is almost done, add the already prepared veggies in step 5 above
  13. Stir together till incorporated
  14. Prepare the sauce for the chicken
  15. Add the already fried chicken to the sauce and stir together
  16. Food is ready and ready for serving

Serve by spooning warmed sauce over hot pasta, slice the chicken and arrange on top. Cook pasta in a large pot of salted water. Add sauce, then pasta water, a little at a time, until sauce evenly coats pasta. Drizzle with oil and top with celery leaves, cheese, and a pinch of nutmeg; serve. Meanwhile, bring a large pot of heavily salted water to a boil.

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