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Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Bolognese is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spaghetti Bolognese is something that I’ve loved my entire life. They are fine and they look wonderful.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Get Spaghetti Bolognese Recipe from Food Network.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti bolognese using 16 ingredients and 10 steps. Here is how you can achieve it.
What needs to be prepared of Spaghetti Bolognese:
- Prepare 2 rashers streaky bacon
- Make ready 1 white onion
- Prepare 1 stick celery
- Prepare 1 large carrot
- Get Mushrooms (optional)
- Take Anchovies
- Make ready 1 Tbsp Balsamic vinegar
- Prepare 500 g beef mince
- Get 3 cloves garlic
- Get 1 jar passata
- Take Oregano
- Prepare Basil
- Prepare leaves Bay
- Make ready Spaghetti
- Get Olive oil
- Prepare Tomato purée
Sharon is Shazz, Nagisa is Nagi (that's yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. And here she is - my Spag Bol. In a large skillet heat the olive oil.
Instructions To Make Spaghetti Bolognese:
- Cut the bacon into small pieces and fry in a large such pot.
- Finely dice the onion, celery and carrot. Add to the pot and cook in the bacon fat.
- Add anchovy. Once the anchovy has dissolved, add the mushrooms if you want them in the dish.
- Continue cooking until the juices evaporate. Add the beef mince and minced garlic. Continue cooking until the beef changes colour.
- Add about a tablespoon of balsamic vinegar (or a glass of red wine if you prefer) and oregano. Add a few squirts of tomato purée and mix until the contents of the pot are covered with the red paste.
- Add the passata and bay leaves. Cook on a low heat for as long as you can. 30 minutes is fine, but the flavours will be better the longer you cook it. I prefer to leave it on the hob for at least an hour. 2 hours is even better. Just remember to keep an eye on the pot as you may need to add a splash of water if it becomes too dry.
- Season the bolognese to taste.
- Cook your spaghetti, drain, leave a little water in the pot to stop it from sticking. A splash of olive oil will also help with this and gives the pasta a nice shine.
- Either add the pasta to the bolognese or for the traditional British experience, place the spaghetti on your plate and top with the meat sauce.
- Serve with garlic bread and grated Parmesan cheese.
Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist. Don't get me wrong the Bolognese sauce is as traditional as they get. It does comes from the city of Bologna. However, it is served with thicker pasta like tagliatelle, fettuccine or pappardelle. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine.
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