Spaghetti Bolognese
Spaghetti Bolognese

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This very easy and also practical Spaghetti Bolognese cooking recipe can be a motivation for your everyday menu.

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti bolognese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spaghetti Bolognese is something which I have loved my whole life. They’re nice and they look fantastic.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti bolognese using 16 ingredients and 15 steps. Here is how you can achieve that.

Preparation To Make of Spaghetti Bolognese:
  1. Get 1 large onion (diced)
  2. Make ready 2 tins tomatoes (425g tin)
  3. Take 400 ml beef stock
  4. Take 3 tbsp extra virgin olive oil
  5. Prepare 400 grams mince beef
  6. Take 100 grams grated or sliced carrots (optional)
  7. Take 2 cloves garlic (chopped)
  8. Take 400 grams dried spaghetti
  9. Prepare 1/3 tsp seasoned or garlic salt
  10. Take 1/3 tsp freshly ground black pepper
  11. Get 2 bay leaves
  12. Make ready 1/4 tsp Cayenne chilli pepper
  13. Make ready to taste parmigiano cheese (to sprinkle on top)
  14. Make ready 1/2 tsp dried oregano
  15. Prepare 1/2 tsp dried basil
  16. Make ready 1 tsp Sugar

Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going.

Guide To Make Spaghetti Bolognese:
  1. Heat 2 tbsp olive oil over a medium heat in a saucepan.
  2. Add the beef, and brown (Don't over cook the beef). Should only need about 5 minutes tops.
  3. Transfer to a bowl once its cooked and set aside.
  4. Using the same pan, add 1 tbsp of olive oil and heat.
  5. Add the onions, bay leaves, salt and pepper. Fry for about 5 minutes or until softened.
  6. Add the garlic and cook for a further 1-2 minutes.
  7. Then add the carrots and mince beef back into the pan.
  8. Next add the tomatoes and stir well. Add the herbs, spices and sugar.
  9. Pour in the stock and then reduce heat.
  10. Check seasoning is to your taste before turning the heat off.
  11. Simmer on low heat for about 45 minutes or until the sauce has thickened. Set aside when cooked.
  12. When its time to cook the pasta. Heat a saucepan filled with water, a pinch of salt and 1 tablespoon of butter.
  13. Cook pasta as the instructions say. After boiling point it normally takes 12-15 minutes to cook pasta.
  14. Drain the pasta when cooked.
  15. On each plate pour sauce over pasta then sprinkle with some cheese. (I used parmigiano cheese)

Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This is perhaps the best spaghetti bolognese recipe you'll ever have.

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So that’s going to wrap it up for this special food spaghetti bolognese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!