Hand-tore Spelt Noodle chicken Soup
Hand-tore Spelt Noodle chicken Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hand-tore spelt noodle chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

If you haven't already done so, HIT that SUBSCRIBE button and let's get started! This is a simple hand torn chicken. Then tear it into bite sized pieces with your right.

Hand-tore Spelt Noodle chicken Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hand-tore Spelt Noodle chicken Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
  1. Prepare 3/4 cup organic AP flour
  2. Make ready 1/4 cup organic spelt flour
  3. Make ready 1/4 tsp salt
  4. Make ready 16 oz homemade chicken broth
  5. Get 1 yellow squash
  6. Make ready 6 small tomatoes
  7. Get 4 mushroom
  8. Take 1/2 cup sweet Thai basil
  9. Prepare 1 tsp salted shrimp
  10. Prepare Fish sauce
  11. Make ready 1 Tsp galangal
  12. Take 1 Tsp lemon Grass

Homemade chicken noodle soup is so comforting and great to have on hand for chilly nights or when you're feeling under the weather. I like to freeze leftovers, so I have it on hand when I need it. Just store the soup in a freezer-safe container for up to three months. Can you freeze homemade chicken noodle soup?

Instructions to make Hand-tore Spelt Noodle chicken Soup:
  1. Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
  2. Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
  3. Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
  4. Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.

Soups that contain pasta like chicken noodle or minestrone, won't hold up to the I had all the ingredients on hand for your recipe and just tweaked it a tiny bit. I added fresh chopped thyme and some minced garlic. Time to make Chicken Noodle Soup in Instant Pot! This soothing & nourishing Homemade Chicken Noodle Soup is like a warm hug when you needed it the most. We respect your privacy and take protecting it seriously.

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