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Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti bolognese using 13 ingredients and 6 steps. Here is how you cook it.
Active ingredients of spaghetti bolognese:
- Get 350 grams mince beef
- Prepare 2 clove garlic crushed
- Make ready 1 medium onion finely diced
- Make ready 1 medium tin of tomatoes
- Prepare 1 tbsp tomato puree
- Get 1 tbsp sugar or a carrot to get rid of tartness from the tomatoes
- Take 2 cubes of frozen spinach or a handful of fresh
- Make ready 1 tbsp Worcestershire sauce
- Make ready 1 pinch oregano
- Make ready 1 dash cooking oil
- Make ready 200 grams spaghetti
- Prepare 2 beef oxo (dry beef stock) cubes
- Get 2 rashers of bacon fried crispy and diced
Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going.
Step by step To Make spaghetti bolognese:
- heat the oil in a pan and add the mince and crumble 1 oxo. stir until nearly brown
- add the onions, garlic and last oxo, brown off the rest of the mince. add the tin, puree, sugar, worcestershire sauce and oregano
- reduce to a low heat to simmer, add the spinach and start cooking the spaghetti
- to stop the spaghetti sticking hold it in a pan of boiling water (no oil or salt needed) in the centre and twist then release so it lands as shown
- after 10 seconds you can push it all down so it looks spiraled. once softened keep stirring to prevent sticking. test by breaking one piece. it should be clear throughout
- drain and add to bolognese. swirl with a large fork to serve and top with bacon. I added parmesan and a toasted garlic muffin
Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This is perhaps the best spaghetti bolognese recipe you'll ever have.
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