Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheddar cheese biscuits with bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
These Bacon Cheddar Biscuits are perfect for breakfast or even dinner! I promise you're not seeing things! I've had a few requests for some savory Cheddar cheese: I like to buy the blocks of cheddar cheese and shred it for these biscuits.
Cheddar cheese Biscuits with Bacon is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheddar cheese Biscuits with Bacon is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheddar cheese biscuits with bacon using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar cheese Biscuits with Bacon:
- Make ready Biscuit————-
- Make ready 4 cup self-rising flour
- Make ready 1/4 cup oil
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1-3/4 cup milk
- Prepare 1/4 cup chopped parsley
- Take 1/4 teaspoon salt
- Prepare 1 cup shredded cheddar cheese
- Make ready Bacon—————-
- Get 1/3 pound Bacon sliced
- Get Butter—————-
- Prepare 1/2 cup butter
- Get 1 teaspoon granulated garlic powder
These particular scruffy-looking biscuits have become a recent obsession of mine, owing in great part to the fact that they're incredibly easy to throw together. They're also studded with bits of smoky bacon and flavored with sharp cheddar cheese - who can resist that? Drop Biscuits with Cheddar Cheese and Bacon - these easy drop biscuits turn your traditional drop biscuits up a notch. They are loaded with cheddar cheese, green onions, and bacon.
Steps to make Cheddar cheese Biscuits with Bacon:
- Preheat oven 450 degrees Fahrenheit. Add the garlic to the butter and melt. Mix well.
- Mix the flour, oil, parsley, salt, 1/2 teaspoon granulated garlic powder, and milk. Knead into a ball and add the cheese
- Mix well.
- Form into balls and flatten them heat a skillet add to the skillet. Put into the oven for 12-17 minutes.
- Fry the bacon crisp move to a paper towel.
- Biscuits are done.
- Stir the butter garlic mixture and brush on top of the biscuits.
- Split open add a light brush of garlic butter.
- Add the bacon.
- Serve I hope you enjoy!!
Make homemade drop biscuits to go with your meal tonight. Add a savory bite to biscuits with sharp cheddar cheese and applewood-smoked bacon. Serve warm to bring out the salty notes. Ingredients for Cheddar Biscuit Recipe with Bacon. I'm always drawn to trying new biscuit recipes for this very reason.
So that’s going to wrap it up with this special food cheddar cheese biscuits with bacon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
