Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tinola (chicken soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tinola. this link is to an external site that may or may not meet accessibility guidelines. If you love ginger then this Chicken Tinola is for you. A simple everyday Filipino soup that is very healthy and flavorful.
Tinola (chicken soup) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tinola (chicken soup) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tinola (chicken soup):
- Make ready 1/2 fresh chicken
- Take 500 gram chayote
- Get 1 teaspoon salt
- Get Black and white pepper
- Make ready 3 cube maggie
- Make ready 1 tablespoon sugar
- Take Ginger
This Filipino Chicken Soup is best enjoyed with fish sauce as dipping sauce, and a cup of warm white rice. How to make Tinola Chicken Soup Recipe using Instant Pot. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa).
Steps to make Tinola (chicken soup):
- Wash chicken and chayote, and cut into pieces
- In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color.
- Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
- Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner
Chicken tinola is a chunky soup with three main ingredients—chicken, green papaya and chili leaves (most often, the leaves of the bird's eye chili plant). Wash chicken and chayote, and cut into pieces. In a medium heat prepare the oilef saucepan, mix garlic. Showing off a different way to incorporate watercress, Chef Qui's recipe for January, Tinola Filipino Chicken Soup with Watercress and Add chicken broth and simmer until chicken is almost cooked. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood.
So that is going to wrap it up with this special food tinola (chicken soup) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
