Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken sopas (filipino chicken soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Sopas (Filipino chicken soup) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Sopas (Filipino chicken soup) is something which I have loved my whole life.
Chicken Macaroni Sopas is a rich chicken noodle soup dish that I really enjoy having during cold weather, or even on an ordinary day – usually in the mid afternoon. This chicken macaroni sopas recipe does not use chicken liver — rather chopped ham is added enhance the flavor. This video will show you How to Cook Filipino Chicken Macaroni Soup, which is also known as Chicken Sopas.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken sopas (filipino chicken soup) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sopas (Filipino chicken soup):
- Take 3 cloves garlic
- Prepare 1 medium chopped onions
- Make ready 1 lb chicken
- Prepare 2 cups cabbage
- Take 1 small carrot, diced
- Get Salt and pepper
- Prepare 1 cup elbow macaroni
Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people. Try this creamy chicken sopas recipe to make chicken macaroni soup, Filipino-style! Packed with vegetables, chicken and macaroni, it fills you up and keeps you warm on a cold winter day. (Looking for another comfort food to keep the winter blues away?
Instructions to make Chicken Sopas (Filipino chicken soup):
- Boil chicken until cooked. When cooked, shred chicken meat and reserve chicken stock.
- Sauté onions and garlic until soft
- Add carrots and macaroni and the chicken stock. Bring to a boil.
- When the macaroni is 75% cooked add the shredded chicken and simmer for 5 mins.
- Put the cabbage and simmer for 5 more minutes
- Add salt and pepper to taste
Chicken Sopas is the ultimate comfort food! My favorite chicken soups include a light chicken soup with Vegeta seasoning, chicken sotanghon soup, tinolang manok, and this tasty Filipino-style chicken soup called "chicken sopas". It's creamy and delicious with shredded chicken meat, elbow macaroni pasta, carrots, celery, and evaporated milk. A hot bowl of Filipino chicken sopas, or creamy chicken macaroni soup, is the perfect comfort food to make in just one pot on a cold, rainy evening. This is a creamy and flavorful Asian soup loaded with chicken, pasta and vegetables.
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