Jägermeister and Honey Bundt Cake
Jägermeister and Honey Bundt Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jägermeister and honey bundt cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Jägermeister and Honey Bundt Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Jägermeister and Honey Bundt Cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have jägermeister and honey bundt cake using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jägermeister and Honey Bundt Cake:
  1. Prepare cake
  2. Prepare 2 1/4 cup all purpose flour
  3. Take 2 tsp baking soda
  4. Make ready 2 tsp ground ginger
  5. Get 2 tsp ground cinnamon
  6. Prepare 1/2 tsp ground cloves
  7. Take 1/2 tsp salt
  8. Prepare 2 stick unsalted butter
  9. Make ready 1 cup packed light brown sugar
  10. Prepare 2 large eggs
  11. Take 1 cup honey
  12. Make ready 1/2 cup Jägermeister
  13. Make ready 3/4 cup hot water
  14. Prepare glaze
  15. Make ready 1/3 cup Jägermeister
  16. Get 1/2 stick unsalted butter
  17. Get 1 confectioners sugar for dusting

Bundt cakes, always a favorite, feel regal on a cake stand, grandly tall with beautifully arched sides. We have taken a classic and given it a twist We dress up the cake even more by adding a fabulous glaze-an unexpected and flavor-perfect combination of confectioners' sugar, tahini, honey, and cream. They are easy to prepare and can be served for breakfast, potlucks, and even fancy desserts. This Bundt cake is a symphony of summer berries and flavors.

Instructions to make Jägermeister and Honey Bundt Cake:
  1. pre heat oven to 350°F
  2. spray bundt pan with non stick spray
  3. mix flour, baking soda, ginger, cinnamon, cloves and salt in a bowl and set aside
  4. in another bowl beat brown sugar and butter together
  5. beat in one egg at a time then add honey and Jäger
  6. now add the first bowl of flour mixture
  7. mix in the hot water until well mixed then pour in the bundt pan
  8. bake for 40 to 45 mins
  9. let cool for 15 mins
  10. melt butter in a sauce pan until melted then remove from heat and stir in the Jäger and brush on the the bottom of the cake and wait 5 mins
  11. flip cake on to a serving plate and add the rest of the glaze to the top and let cool completely
  12. lightly shake confectioners sugar on top

The cake contains blueberries and raspberries, the perfect combination for a Fourth of. This is a wonderful honey cake recipe, I have been making this for years, it always turns out fantastic, the addition of tea makes it taste so good, and Pour batter into prepared Bundt pan. Apple bundt cake for breakfast (with coffee), lunch (with more coffee), and dinner (with milk, like a little kitten lapping up warm milk and sweet apple cake before bed, duh). If you're asking me what kind of apples to use, I actually don't know. They were red and sweet and packaged in a little brown bag.

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