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Hello, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chipolata and meatball bolognese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have chipolata and meatball bolognese using 23 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Chipolata and meatball bolognese:
- Make ready Meatballs
- Prepare 150 g minced beef
- Prepare 1 small egg
- Get 2 tbsp fresh parsley
- Take 1 garlic clove
- Take 2 tbsp parmesan cheese
- Prepare Spaghetti bolognese
- Make ready 250 g spaghetti
- Make ready 130 g chipolata sausage
- Take 1 small onion, finely chopped
- Get 3 garlic cloves
- Prepare 1/2 red bell pepper, finely chopped
- Prepare 1 tsp ground chilli flakes
- Get 1 tsp smoked paprika
- Prepare 1 tbsp dried oregano
- Make ready 1 tbsp fresh basil, finely chopped
- Make ready 140 g tomato puree
- Prepare 1/2 (1 tin) chopped tomatoes
- Prepare 1/3 cup red wine
- Take 1 tsp honey
- Make ready 1 tbsp water
- Prepare to taste Salt and pepper
- Take to taste Parmesan cheese
Clean the white cabbage and cut into fine strips. Melt the butter in a saucepan, add the flour and stir to a roux. Fry for a few mins until golden and the fat is released, stirring well to break up the meat. Add the mushrooms and fry for a few mins until beginning to soften.
How to Process To Make Chipolata and meatball bolognese:
- In a bowl, combine ground beef, bread crumbs, garlic, egg, Parmesan, and parsley. Season with salt and pepper. Roll into small balls.
- Heat the oil in a non-stick frying pan over medium heat. Brown meatballs, 4 minutes per side, then add the chopped chipolata sausage and fry until brown. Once cooked take the pan off the heat.
- Pour some of the oil from the meatball mix into a saucepan, heat and add the onion and peppers, fry until soft. If it starts to stick to the pan, add a little water.
- Next, add the garlic, herbs and spices and fry for a couple of more minutes, stirring continuously.
- Then add the tomato puree, wine, honey, tinned tomatoes, water and salt and pepper. Simmer for 10 to 15 minutes, stirring regularily.
- Meanwhile boil some water with a pinch of salt and add the spaghetti, cooking until al dente.
- Serve with parmesan and enjoy.
Chipolatas with spinach, mashed potatoes and sun-dried tomatoes Haute dog with baked chipolata, grilled vegetables, red onion and truffle mayonnaise Chipolatas with baked potatoes, peas and carrots Instructions. Chop the onion, garlic, carrot and courgette into small dice. Help little ones get their five-a-day by hiding some veg in their meals. Kids will love our traybakes, bolognese-style pasta dishes and more. The sauce is freezable too Get all five of your.
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