Chipolata and meatball bolognese
Chipolata and meatball bolognese

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Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chipolata and meatball bolognese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chipolata and meatball bolognese is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chipolata and meatball bolognese is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have chipolata and meatball bolognese using 23 ingredients and 7 steps. Here is how you cook that.

What needs to be prepared of Chipolata and meatball bolognese:
  1. Get Meatballs
  2. Prepare 150 g minced beef
  3. Get 1 small egg
  4. Take 2 tbsp fresh parsley
  5. Take 1 garlic clove
  6. Make ready 2 tbsp parmesan cheese
  7. Make ready Spaghetti bolognese
  8. Make ready 250 g spaghetti
  9. Take 130 g chipolata sausage
  10. Prepare 1 small onion, finely chopped
  11. Take 3 garlic cloves
  12. Get 1/2 red bell pepper, finely chopped
  13. Get 1 tsp ground chilli flakes
  14. Prepare 1 tsp smoked paprika
  15. Prepare 1 tbsp dried oregano
  16. Make ready 1 tbsp fresh basil, finely chopped
  17. Prepare 140 g tomato puree
  18. Make ready 1/2 (1 tin) chopped tomatoes
  19. Get 1/3 cup red wine
  20. Take 1 tsp honey
  21. Get 1 tbsp water
  22. Take to taste Salt and pepper
  23. Prepare to taste Parmesan cheese

Clean the white cabbage and cut into fine strips. Melt the butter in a saucepan, add the flour and stir to a roux. Fry for a few mins until golden and the fat is released, stirring well to break up the meat. Add the mushrooms and fry for a few mins until beginning to soften.

Instructions To Make Chipolata and meatball bolognese:
  1. In a bowl, combine ground beef, bread crumbs, garlic, egg, Parmesan, and parsley. Season with salt and pepper. Roll into small balls.
  2. Heat the oil in a non-stick frying pan over medium heat. Brown meatballs, 4 minutes per side, then add the chopped chipolata sausage and fry until brown. Once cooked take the pan off the heat.
  3. Pour some of the oil from the meatball mix into a saucepan, heat and add the onion and peppers, fry until soft. If it starts to stick to the pan, add a little water.
  4. Next, add the garlic, herbs and spices and fry for a couple of more minutes, stirring continuously.
  5. Then add the tomato puree, wine, honey, tinned tomatoes, water and salt and pepper. Simmer for 10 to 15 minutes, stirring regularily.
  6. Meanwhile boil some water with a pinch of salt and add the spaghetti, cooking until al dente.
  7. Serve with parmesan and enjoy.

Chipolatas with spinach, mashed potatoes and sun-dried tomatoes Haute dog with baked chipolata, grilled vegetables, red onion and truffle mayonnaise Chipolatas with baked potatoes, peas and carrots Instructions. Chop the onion, garlic, carrot and courgette into small dice. Help little ones get their five-a-day by hiding some veg in their meals. Kids will love our traybakes, bolognese-style pasta dishes and more. The sauce is freezable too Get all five of your.

That’s the Dish About Chipolata and meatball bolognese that you can exercise in the house. You can share it with your buddies or household. Hopefully this Chipolata and meatball bolognese recipe short article can make it less complicated for you to make it.

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