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Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick eggplant parm. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My daughter & I love eggplant parmesan. We wanted a quick easy way to make this dish just for the two of us. We were both very pleased with the outcome of this recipe.
Quick Eggplant Parm is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Quick Eggplant Parm is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick eggplant parm using 3 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Quick Eggplant Parm:
- Make ready 1 eggplant long slices
- Take 1 cup shredded provolone
- Get 1 1/2 bolognese
I created this quick and easy eggplant parmesan recipe, which is a simple and healthy spin on traditional eggplant parmesan. Made with fresh tomatoes, mozzarella, eggplant, and basil, it's a nutritious and tasty dinner that's can be made. Spread half the sauce over top. Sprinkle with half the mozzarella and half the Parmesan.
How To Make Quick Eggplant Parm:
- slice, salt (30 mins), drain and rinse eggplant
- heat oven to 400
- line baking dish with bolognese, eggplant, bolognese, cheese and repeat 2x more.
- Bake for about 30 mins covered or until eggplant is aldente
- Enjoy!
I tried to make Eggplant Parmesan only once before. I fried it and it was a soggy, oily disaster. This recipe was amazingly simple and very, very good. The eggplant stayed firm and crisp. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
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