Oats Berry Pancakes - Vegan & Sugarless
Oats Berry Pancakes - Vegan & Sugarless

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To get started with this recipe, we have to first prepare a few ingredients. You can cook oats berry pancakes - vegan & sugarless using 12 ingredients and 7 steps. Here is how you can achieve it.

Materials for making of Oats Berry Pancakes - Vegan & Sugarless:
  1. Get oats
  2. Get banana
  3. Take Apple sauce
  4. Take oats milk (can use any other plant based milk)
  5. Get baking powder
  6. Prepare berries (can use fresh or frozen both. Do not thaw, if frozen)
  7. Prepare Dressing:
  8. Get peanut butter
  9. Get berries
  10. Prepare crushed dates
  11. Make ready Water
  12. Get banana

This is an easy to make healthy oatmeal pancake recipe. Vegan Oatmeal Pancakes - Healthy and Easy. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying.

This Is To Make Oats Berry Pancakes - Vegan & Sugarless:
  1. Mash banana and add apple sauce. (I use homemade apple sauce always.)
  2. Add milk and then slowly add oats to make a flowing consistency.
  3. Add baking powder and mix well.
  4. Gently add berries and just fold in. Do not over mix them.
  5. Heat a pan and pour a ladle full to make a small circle. After 3-4 min, flip it over. Remove after 2 min.
  6. Dressing - add all except bananas and crush well in a blender. Add water to make it like syrup consistency. Cut bananas in chips and keep aside.
  7. Serving - Take a pancake on a plate. Place 4-5 banana chips on it. Keep another pancake on it. Decorate with bananas and pour syrup on it. Serve warm.

Healthy Vegan Oatmeal Pancakes are perfectly moist, fluffy, and amazingly delicious with warm blueberry compote! What do you normally eat for breakfast? I added few frozen berries and pecans on top also. Thanks for easy doable instructions Vegan blueberry oatmeal pancakes are tasty, healthy, and a delicious breakfast recipe! Find out how to make a stack of these fluffy, dairy and egg free I hope so, because these vegan blueberry oatmeal pancakes are so yummy!

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