Store Cupboard Lentil & Herb Bolognese
Store Cupboard Lentil & Herb Bolognese

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Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, store cupboard lentil & herb bolognese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Store Cupboard Lentil & Herb Bolognese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Store Cupboard Lentil & Herb Bolognese is something that I have loved my whole life. They are fine and they look fantastic.

By Sonia Sultana Lunch British Cook, Fry. Here, with a few extra store cupboard items, you can make a fantastic soup in no time. Whack a few handfuls of leftover veg in the oven, add lentils and a dash of lemon: that's dinner sorted.

To get started with this recipe, we must prepare a few components. You can cook store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients of Store Cupboard Lentil & Herb Bolognese:
  1. Get 2 onions diced (frozen if needed)
  2. Make ready 2 garlic cloves minced (or 1 tsp lazy garlic)
  3. Make ready 2 carrots diced
  4. Make ready 100 g dried red lentils
  5. Make ready 1 tin tomatoes
  6. Prepare 1 tbs tomato puree
  7. Make ready 200 ml vegetable stock
  8. Take 300 g wholemeal spaghetti
  9. Make ready 1 1/2 tsp dried mixed herbs
  10. Prepare Optional – Fresh parsley to garnish

The result is filling, low-fat and contains all of your five-a-day, from BBC Good Food. Store lentils in airtight containers in a cool, dry cupboard. Puy lentils are grown in France and their fine taste and texture makes them a little more expensive than other lentils. Последние твиты от The Store Cupboard (@StoreCupboardCP). Unpackaged #organic whole foods, herbal teas & spices sold by.

To Make Store Cupboard Lentil & Herb Bolognese:
  1. Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
  2. Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
  3. Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.

Low on cash but still want to whip up a mouthwatering meal? Store cupboards are an Aladdin's cave of fantastic ingredients that can be transformed into tasty dishes with just a little. In a heavy-bottomed saucepan add the lentils along with the ½ tsp turmeric powder and water. Full Product Name: Green Puy Lentils. Storage: Store in a cool, dry place.

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