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Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, bolognese with polenta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Parmesan Polenta Bolognese is the perfect low maintenance meal with big Italian flavors. The hearty meat sauce is layered over creamy Parmesan polenta and topped off with fresh parsley and grated Parmesan. Season pork with salt and pepper.
Bolognese With Polenta is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bolognese With Polenta is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bolognese with polenta using 3 ingredients and 8 steps. Here is how you cook it.
What needs to be prepared of Bolognese With Polenta:
- Get Bolognese sauce
- Make ready Ready made polenta pack of 500g
- Get Parmasan cheese (optional)
So whenever I get the chance to make a batch of rich, delectably seasoned bolognese, I am on it. It fills me up and the aroma that wafts through the house as it simmers in the kitchen makes me salivate. What I love about this one is I made it to pour over polenta. Loosen edges of polenta with a knife.
Step by step To Make Bolognese With Polenta:
- Make your preferred bolognese sauce. I used my own recipe the link is below. I added mushrooms and wine to the sauce to alter the flavour. It can also be made ahead of time and frozen. https://cookpad.com/uk/recipes/349350-spaghetti-bolognese?token=WTitVJ6uc4xaXYHkCwGH3Kte
- You can make your own polenta but it's so much easier just to buy ready made polenta. One pack of 500g will be enough for 2-3 people.
- Preheat the oven to 180c.
- Cut the polenta into slices and about half a centimetre each slice.
- Lay the slices in an ovenproof dish, overlap if necessary.
- Pour the Bolognese sauce over the top of the slices and transfer to the oven and bake for 35-45 minutes.
- Allow to rest for 10 minutes.
- Sprinkle with parmasan cheese for serving and serve with a salad.
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Cooked polenta, whether baked or pan-fried, can be served as a meal when smothered in a saucy topping like in our Sausage and Kale Sauté with Polenta. We suggest trying it with a dollop of chili, meaty Bolognese, or curry on top. Stir in the corn and butter until melted. Ladle the bolognese over the polenta.
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