Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, shredded mexican chicken soup or tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shredded Mexican Chicken soup or Tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my entire life. They are nice and they look fantastic.
Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas. IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home!
To get started with this recipe, we must prepare a few ingredients. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Prepare 3 lb drumb sticks or thighs
- Prepare 1 onion
- Get 1 1/2 cup Salsa
- Get 1 can chopped green chili
- Make ready 1 tsp salt and pepper
- Take 1/2 tbsp garlic powder
- Take 1/2 tsp paprika
- Make ready 1/4 tsp cummin
- Get 1 jalapeno
- Make ready 1 can diced tomatos
- Prepare 1 can kidney beans. (drained and rinsed)
- Make ready 1/2 can whole kernel corn drained
- Prepare 1 small bunch chopped fresh cilantro
- Prepare 1 Hot sauce to taste
When the chicken is cool enough to handle, shred the meat and add back to the soup. This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty Low-sodium beef broth - chicken broth will work fine too. Tomato sauce - in a pinch you can Shredded Mexican blend cheese, chopped green or red onions, diced avocados and corn tortilla strips/chips.
Instructions to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth. A great way to warm up on a cold day! You can use any type of cooked chicken you like such as diced roasted chicken, shredded rotisserie chicken or even just leftover chicken. This big batch of Mexican shredded chicken is great served with rice or inside taco shells with letttuce, tomatoes and cheese. Serve the saucy chicken as a taco filling, to top crisp tostada shells, or to wrap up in warm flour tortillas to make portable burritos.
So that is going to wrap it up with this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
