Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tom kha (spicy thai coconut chicken soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Chicken Coconut Soup (Tom Kha Gai). A tom kha gai soup must have galangal in it. That's what the name is about.
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tom Kha (Spicy Thai Coconut Chicken Soup) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Take 2 tsp Canola oil
- Prepare 1 cup Sliced Mushrooms
- Prepare 1/2 cup Chopped Red Bell Pepper
- Take 4 tsp Minced Peeled Fresh Ginger
- Take 4 clove Garlic, Minced
- Get 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Make ready 2 tsp Sambel Oelek (ground fresh chile paste)
- Get 3 cup Chicken Stock
- Take 1 1/4 cup Coconut Milk
- Get 4 tsp Fish Sauce
- Take 1 tbsp Sugar
- Make ready 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Get 1/2 cup Green Onion Strips
- Get 3 tbsp Chopped Fresh Cilantro
- Make ready 2 tbsp Fresh Lime Juice
So go ahead and make a double batch! Vegan Tom Kha Gai aka Thai Coconut Soup is creamy, delicious and has so much flavor to it. Tom Kha or Tom Kha Gai is a coconut milk based thai soup. It's a mix of tart, sweet and spicy flavors.
Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
Traditionally and the most common version involves chicken but since I am a vegetarian, I always opt. Traditionally, Tom Kha Soup is a Thai soup made with coconut milk, lots of spices, lemongrass, galangal Making this vegetarian Thai coconut soup is so easy. There's a video below that details the process Here's the how-to video for Tom Kha Soup: Feel free to buy a rotisserie chicken. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut It rivals a favorite local Thai restaurant that my Sweetheart and I go to so I resist the temptation to tamper. This silky, aromatic soup is a complete meal in a bowl.
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