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This write-up will talk about the Japanese-Style Eggplant & Ground Meat Bolognese on Rice recipe. For those of you who are presently trying to make scrumptious Japanese-Style Eggplant & Ground Meat Bolognese on Rice food, you can attempt the recipes composed in this post.
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Hello Mom, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese-style eggplant & ground meat bolognese on rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese-Style Eggplant & Ground Meat Bolognese on Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese-Style Eggplant & Ground Meat Bolognese on Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
Eggplant is a summer favorite, and it fits into almost every cuisine. Serve it swimming in curry sauce, drizzled with lemony tahini, glazed with miso or topped with a Mediterranean-style tomato-feta relish. Top japanese-style-eggplant recipes just for you Explore more recipes.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Get 100 grams Mixed ground meat (beef+pork)
- Make ready 2 large Eggplant
- Take 3 tbsp *Ketchup
- Prepare 1 tbsp *Soy sauce
- Get 1 *1/2 Consommé soup stock cube, crushed
- Take 1 Salt and pepper (to taste)
- Prepare 1 clove Garlic (optional)
- Get 3 tbsp plus, Water
- Prepare 1 rice cooker cup's worth (180 ml) Cooked rice, warm
Add a little water to keep the veg moist if necessary. Great as a side dish for fish or chicken. Japanese eggplant is slender and longer than the traditional rounded eggplant we are used to in the West. One advantage of cooking with Japanese eggplant is that it virtually seedless and therefore less bitter than regular eggplant.
Guide To Make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
- Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
- Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
- Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.
The skin on Japanese eggplant is thin so it doesn't require peeling. Plus, its shape lends itself well to stuffing with meats and cheeses. This spicy Szechuan eggplant is a variation of eggplant in garlic sauce (recipe above) using red rice vinegar and hot bean sauce. Japanese Eggplant Miso Noodle Soup Connoisseurus Veg. Transfer to a paper towel-lined plate to drain.
That’s the Dish Regarding Japanese-Style Eggplant & Ground Meat Bolognese on Rice that you can practice at home. You can share it with your good friends or household. Ideally this Japanese-Style Eggplant & Ground Meat Bolognese on Rice recipe post can make it simpler for you to make it.
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