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This short article will certainly go over the Japanese-Style Eggplant & Ground Meat Bolognese on Rice recipe. For those of you who are presently trying to make delicious Japanese-Style Eggplant & Ground Meat Bolognese on Rice food, you can try the dishes composed in this write-up.
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Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese-style eggplant & ground meat bolognese on rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Japanese-Style Eggplant & Ground Meat Bolognese on Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Japanese-Style Eggplant & Ground Meat Bolognese on Rice is something that I have loved my entire life. They’re nice and they look fantastic.
Eggplant is a summer favorite, and it fits into almost every cuisine. Serve it swimming in curry sauce, drizzled with lemony tahini, glazed with miso or topped with a Mediterranean-style tomato-feta relish. Top japanese-style-eggplant recipes just for you Explore more recipes.
To begin with this recipe, we have to prepare a few components. You can cook japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you cook that.
What needs to be prepared of Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Take 100 grams Mixed ground meat (beef+pork)
- Make ready 2 large Eggplant
- Make ready 3 tbsp *Ketchup
- Take 1 tbsp *Soy sauce
- Prepare 1 *1/2 Consommé soup stock cube, crushed
- Get 1 Salt and pepper (to taste)
- Get 1 clove Garlic (optional)
- Get 3 tbsp plus, Water
- Get 1 rice cooker cup's worth (180 ml) Cooked rice, warm
Add a little water to keep the veg moist if necessary. Great as a side dish for fish or chicken. Japanese eggplant is slender and longer than the traditional rounded eggplant we are used to in the West. One advantage of cooking with Japanese eggplant is that it virtually seedless and therefore less bitter than regular eggplant.
Step by step To Make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
- Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
- Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
- Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.
The skin on Japanese eggplant is thin so it doesn't require peeling. Plus, its shape lends itself well to stuffing with meats and cheeses. This spicy Szechuan eggplant is a variation of eggplant in garlic sauce (recipe above) using red rice vinegar and hot bean sauce. Japanese Eggplant Miso Noodle Soup Connoisseurus Veg. Transfer to a paper towel-lined plate to drain.
That’s the Dish Regarding Japanese-Style Eggplant & Ground Meat Bolognese on Rice that you can exercise in your home. You can share it with your good friends or family. With any luck this Japanese-Style Eggplant & Ground Meat Bolognese on Rice recipe write-up can make it much easier for you to make it.
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