Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

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Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy bolognese with canned tomatoes, eggplant, and ground meat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat. I had some leftover canned tomatoes, so I made a slightly spicy pasta. Topping with grated Parmesan cheese adds an accent.

To begin with this recipe, we have to prepare a few components. You can cook easy bolognese with canned tomatoes, eggplant, and ground meat using 15 ingredients and 11 steps. Here is how you can achieve that.

Ingredients of Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
  1. Get 2 bunches Spaghetti
  2. Prepare 2 small Eggplant (slim Japanese type)
  3. Take 120 grams Mixed ground beef and pork
  4. Make ready 1 tsp Grated garlic
  5. Make ready 1 dash Red chili (sliced)
  6. Make ready 2 Bouillon soup stock cube
  7. Get 1 can Canned crushed tomatoes
  8. Get 160 ml Water
  9. Take 2 tbsp Olive oil
  10. Make ready 2 tbsp Ketchup
  11. Make ready 1 tsp Soy sauce
  12. Take 1 tsp Salt
  13. Make ready 1/2 tsp Sugar
  14. Get 1 dash Black pepper
  15. Prepare 1 Grated cheese

Bolognese is simply a meat-based sauce that first originated in Bologna, Italy! It's what we commonly think of when we talk about "spaghetti sauce" on a regular basis. This recipe is typically made with two kinds of meat, I like to use Italian sausage and lean ground beef. In a large skillet heat the olive oil.

How to Process To Make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
  1. Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain.
  2. Once drained, microwave unwrapped for 1 minute.
  3. Chop the bouillon soup stock cube.
  4. Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant.
  5. Add the ground meat, turn the heat to high, and stir-fry until browned.
  6. Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil.
  7. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced.
  8. Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat.
  9. Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper.
  10. Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming.
  11. Transfer to plates and garnish with grated cheese to finish.

Spaghetti Bolognese with Eggplant Fast, easy, and cheap, and the eggplant makes it a bit fresher and healthier. In a big saucepan, add a few tbsp olive oil, herbs, garlic. Heat the olive oil in a large pot over medium heat. I wanted to share this eggplant tomato ground beef skillet recipe on the blog because it's the easiest way I've found to use up our Asian eggplants. Bolognese is a homemade Italian sauce your family will love.

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