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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant & ground meat bolognese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds. Перевод слова eggplant, американское и британское произношение, транскрипция, словосочетания, примеры использования.
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To begin with this particular recipe, we must first prepare a few components. You can have eggplant & ground meat bolognese using 13 ingredients and 4 steps. Here is how you cook it.
Active ingredients of Eggplant & Ground Meat Bolognese:
- Take 270 grams Pasta
- Take 180 grams Ground meat (pork and beef blend)
- Take 3 ★Eggplant (chopped into bite-sized pieces)
- Take 1 ※Canned whole tomatoes
- Prepare 1/2 ★Onion (minced)
- Take 1 tsp Garlic (grated)
- Take 2 tbsp ※Ketchup
- Prepare 1 tbsp ※Oyster sauce
- Make ready 2 tsp ※Consommé soup stock granules
- Take 1 dash ※Salt and pepper
- Make ready 4 tbsp Olive oil
- Make ready 1 can ※Anchovies (optional)
- Prepare 1 Toppings: grated cheese, basil (optional)
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How to Process To Make Eggplant & Ground Meat Bolognese:
- Soak the ★ eggplant in water and then drain the dirty water.
- Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender.
- Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot.
- Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings.
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