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To begin with this recipe, we have to prepare a few components. You can have vickys pork mince pasta bolognese, gf df ef sf nf & tomato free using 11 ingredients and 7 steps. Here is how you cook that.
What needs to be prepared of Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free:
- Prepare 1 tbsp oil
- Take 750 grams minced pork
- Get 1 large onion, chopped
- Prepare 6 large mushrooms, finely chopped
- Get 1 1/2 tsp oregano
- Take 1 1/2 tsp dried basil
- Take 1 tbsp Vickys Gluten-Free Worcestershire Sauce, recipe link below
- Prepare 1 tbsp minced garlic
- Prepare 150 ml hot ham stock
- Get 750 grams Vickys Tomato-Free Tomato Sauce, recipe link below
- Get 400 grams gluten-free pasta fusilli or spaghetti
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This Is To Make Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free:
- Heat the oil in a pan and fry off the mince until it's evenly browned
- Add the onion and cook through, then pour off the juices from the pan
- Add in the mushroom, herbs, garlic, worchestershire, 'tomato' sauce and stock then turn to a low simmer. Adjust seasonings to taste - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Bring a large pan of salted water to the boil. Add the pasta stirring continuously so it doesn't stick together. Cook for around 8-10 minutes or follow the pack instructions. When you can throw a piece at your kitchen cupboard and it sticks, it's done!
- Drain the pasta and stir it through the bolognese
- Serve with a nice gluten-free garlic bread or dinner roll. I have a free-from garlic bread posted
- You can obviously use wheat pasta, regular pasta sauce & worchestershire if preferred
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