Veggie Pasta Bake
Veggie Pasta Bake

That’s the Recipe About Veggie Pasta Bake that you can practice in the house. You can share it with your friends or family. Ideally this Veggie Pasta Bake recipe short article can make a whole lot of delicious recipes in this world, to make sure that numerous dishes are created from all over the world. In each country, naturally, has a different recipe. Despite the fact that the name of the meal coincides, I make certain the dish is different.

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Hello, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veggie pasta bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. This Veggie Pasta Bake is a perfect easy and comforting vegetarian pasta casserole.

Veggie Pasta Bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veggie Pasta Bake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have veggie pasta bake using 24 ingredients and 11 steps. Here is how you can achieve that.

Materials for making of Veggie Pasta Bake:
  1. Take 750 g Penna Pasta
  2. Make ready Olive oil (max 3 tablespoons only), plus extra for drizzling
  3. Get Salt
  4. Make ready Sauce
  5. Get 2 cans plum tomatoes (400g each)
  6. Take 1 jar pasta bolognese sauce (500g)
  7. Make ready 1/4 cup water
  8. Make ready 1 tsp Italian herbs (rosemary, oregano, thyme)
  9. Prepare 3 Garlic cloves, finely chopped
  10. Take 3 green chillies halved, lengthwise (medium spice level)
  11. Take 1-1.5 tbsp sugar
  12. Prepare Fresh basil (leave some for garnish)
  13. Prepare VEGGIES + SAUSAGES (dry-fried/grilled & baked)
  14. Take Vegetarian sausages (I used Cauldron brand)
  15. Make ready 1 courgette/zuchinni, chopped round then into half moons
  16. Prepare 1 Aubergine (medium-large), cut vertically- see pics below
  17. Make ready 1 pack button mushrooms, washed and medium chopped
  18. Make ready 120 g pack Spinach, washed
  19. Prepare 1 large red onion
  20. Make ready 1 tsp balsamic vinegar
  21. Make ready Toppings
  22. Prepare Fresh basil
  23. Prepare Cheddar and mozarella, shredded/grated
  24. Get Olive oil for drizzling

If you love your veggies, then you need to try this delicious meal! How's the long weekend going for everyone? Vegetarian student recipe: An easy veggie packed pasta bake dish. Because i going to deliver you one of the killer veggie baked pasta.

To Make Veggie Pasta Bake:
  1. Preheat oven to 180 degrees celsius- for sausages and courgette later
  2. For the sauce. In a pan on medium heat, add 1 tbsp oil. Then add chopped garlic, 3 green chillies, halved. Cook until garlic is browned
  3. Turn up heat slightly. Add in 2 cans of plum tomatoes, 1 jar bolognese sauce, pinch of salt, italian herbs and fresh basil. Add 1/4 cup water. Mix all until sauce comes to a boil. Then lower heat, cover and let simmer over low-medium heat for 25 minutes. Stir occasionally.
  4. Cook pasta as per pack instructions with 1 tbsp oil and salt. Drain when ready.
  5. While pasta sauce is simmering for the next 25 mins, put sausages in pre-heated oven. Bake as per pack instructions (mine were 20 mins). Cut courgettes into half moons. Bake for 10 mins. (I put mine in the same baking pan as the sausages and just removed them earlier, allowing sausages to finish baking). Once baked, cut sausages. Set courgettes and sausages aside.
  6. Cut your aubergine lengthwise. In a separate pan, on medium heat (NO OIL), place aubergine and allow to dry-fry for 7-10 mins on each side, turning occasionally, until they become slightly charred- see pic. Remove and set aside.
  7. Slice red onion thinly. In same pan, on medium heat, add half tbsp oil and sliced red onions. When they start to wilt, add 1tsp balsamic vinegar (see pic). This will give them a sweet taste! Allow to caramelise slightly. Remove and set aside.
  8. In same pan, cook your mushrooms until no longer watery. Set aside.
  9. Pasta tomato sauce should be ready and reduced by now. Add 1tbsp sugar to balance the taste. Mix. Add drained pasta to sauce together with the courgettes, mushrooms, sausages. Mix all. Add spinach, cover for 2 mins to allow it to wilt. Uncover. Stir all for 1 min. Remove from heat.
  10. Assemble! Grease your baking dish with a spray of olive oil. Pour the mixed pasta. Top with the caramelised red onions and charred aubergine. Finish with grated cheddar and mozarella all over. Add basil for garnish. See pic.
  11. Drizzle the top lightly with olive oil. Bake at 200 degrees celsius for 15 mins, until golden. Enjoy and bon appetit!

The Veggie Pasta Bake recipe out of our category fruit-vegetable! Try our vegetable bake recipes, from gratins to macaroni and These mini veggie moussakas make great hearty and comforting veggie bakes. Comforting Sausage & Veggie Pasta Bake. Here's a recipe that is family friendly comfort food at its best - pasta and sausages! With the veggies well hidden, you'll be getting high fives all round from.

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