Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aguadito de pollo. (peruvian chicken soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo). Heat oil in a large stock pot over medium-high heat.
aguadito de pollo. (Peruvian chicken soup) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. aguadito de pollo. (Peruvian chicken soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Make ready 1 salt and pepper to taste
- Make ready 1/2 cup olive oil
- Prepare 1 tsp minced garlic
- Get 1 medium onion, chopped
- Take 1 tbsp seeded, minced serrano chilli
- Get 1/2 cup chopped cilantro
- Prepare 1 cup green peas
- Prepare 1 cup corn
- Prepare 1/2 chopped bell pepper
- Prepare 10 cup chicken broth
- Get 4 yukon gold potatoes, cut in half
- Make ready 4 bonless skinless chicken breasts or 6 thighs, cut in half
- Make ready 1 cup uncooked white rice
This Aguadito de Pollo is a Peruvian Chicken Soup. The broth is a mixture of cilantro, spices and hot pepper. It's simmered with chicken and rice. It's the perfect soup to make when it's cold outside and you're feeling a bit under the weather.
Steps to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
Peruvian Chicken Soup (Aguadito De Pollo) Be the first to review this recipe. This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo). Aguadito de Pollo (Peruvian Chicken and Cilantro Soup) is an easy chicken soup with rice. It's light and fresh with the help of cilantro and lime juice.
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