Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, southwest chicken soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Southwest Chicken Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Southwest Chicken Soup is something which I’ve loved my whole life.
Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy. In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies.
To begin with this recipe, we must first prepare a few ingredients. You can have southwest chicken soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Southwest Chicken Soup:
- Take 1 rotisserie chicken
- Get 1 can black beans
- Get 1 can hot chili beans
- Get 22 oz diced tomatoes
- Take 22 oz tomato sauce
- Take 1 medium onion
- Get 1 can whole kernel corn
- Get 1 can chicken broth
- Take 1 tsp chili powder
- Get 1 tsp cayenne pepper
- Get 2 tsp granulated garlic
- Make ready 3/4 tsp black pepper
It's a little spicy and but light and nutritious! You'll love how easy this spicy Southwest Chicken Soup is! Top southwest chicken soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Jump to Recipe Leave A Comment.
Instructions to make Southwest Chicken Soup:
- Pull chicken off bone and chop or shred and put in pot
- Add remaining ingredients to pot
- Bring to a boil then reduce heat and simmer for about an hour
Soup is one of those great meals that is easy to make, feeds a lot of people, and you can. This southwest chicken noodle soup is so quick and easy to make, plus it totally wins over even This simple and savory southwest chicken noodle soup is delicious and filling, and ready in less. While soup is cooking, cut tortillas into thin strips. In a frying pan over medium-high heat, heat the vegetable oil. Coat chicken breasts with Southwest seasoning mixture.
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