7 Up Biscuits
7 Up Biscuits

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 7 up biscuits. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The dough will be very soft, don't worry. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting The lightest biscuits I have ever had! You know I like these quirky types of.

7 Up Biscuits is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. 7 Up Biscuits is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook 7 up biscuits using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 7 Up Biscuits:
  1. Get 2 cups Baking Mix. I use Bisquick
  2. Make ready 1/2 cup sour cream
  3. Make ready 1/2 cup 7 up carbonated drink
  4. Take 1/3 stick butter
  5. Make ready Extra butter for brushing

Once you cut your biscuits add to your pan with the butter. Sprinkle additional biscuit mix on board or table and pat dough out. You end up getting the most tender biscuits! You simply MUST, MUST, MUST make them!

Steps to make 7 Up Biscuits:
  1. Melt 1/3 stick of butter in small pie pan or 8x8 pan. 9x13 if doubling recipe.
  2. In mixing bowl, combine the baking mix and sour cream.
  3. Mix until combined well.
  4. Add 1/2 cup 7Up soda
  5. Mix until just combined. It will be sticky.
  6. On well floured surface, turn out dough and sprinkle more flour on top of dough. I use baking mix for this also.
  7. Knead a few times so the dough is not as sticky. I fold mine over each other to make layers.
  8. With floured pin or hands, roll or pat out dough to desired thickness.
  9. Cut into rounds without twisting cutter and place in pan with biscuits touching.
  10. Bake at 400 degrees until golden brown.
  11. Brush hot biscuits with melted butter.
  12. These are super buttery and oh so good :)

These biscuits are incredibly good and so easy to make! They are moist and fluffy and oh, so yummy. They were even good the next day. I will be making these babies on a regular basis. These are a super tender, light, and melt in your mouth biscuit perfect for a slather of butter, wrapping around slices of salty ham, or spooning over with sausage gravy or tomato.

So that is going to wrap it up for this exceptional food 7 up biscuits recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!