Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caldo de pollo - chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caldo de Pollo - chicken soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Caldo de Pollo - chicken soup is something which I have loved my entire life. They are fine and they look fantastic.
Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal. Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. I know everyone has their own way of preparing it, and their particular choice of vegetables or herbs to cook it with, but in the end, it's a simple soup that can warm you up during a cold day or.
To get started with this recipe, we have to first prepare a few ingredients. You can have caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caldo de Pollo - chicken soup:
- Make ready caldo
- Get 3 chicken breast
- Get 1 bag of baby carrots or about 7 whole carrots
- Make ready 1/2 onion
- Make ready 4 whole corns
- Make ready 5 large potatoes
- Get 1 bunch cilantro
- Take 3 chicken cubes
- Get 1 salt to taste
- Prepare 1 lemon juice to taste
- Take 2 gallon water
- Get 1 i use about 6 bags of sazon
- Make ready 3 can tomatoe sauce
- Make ready rice
- Make ready 3 tbsp oil
- Make ready 1 chicken cube
- Get 2 bags of sazon
- Make ready 2 cup rice
- Take 4 cup water
Caldo de pollo soup is a heartwarming chicken soup with lots of vegetables that make it the perfect soup for the upcoming winter days. Easy to make and delicious to eat. This soup is my staple food when I get a cold. It's like medicine for the stomach and heart.
Steps to make Caldo de Pollo - chicken soup:
- fill pot with water
- add boneless skinless chicken breast, onion and boil
- while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
- once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
- if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
- when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
- its done when carrots and potatoes are soft
- serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy
Caldo de Pollo — Mexican Chicken soup at its best. Tender chicken in a flavorful spicy broth is a comfort food for mind, body and soul. While it bubbles and simmers and infuses with any of a host of lovely flavours, the anticipation has the power to transform a stressed out heart into one that is pretty. Another recipe I learned from my mother-in-law. This is a very delicious and hearty soup.
So that is going to wrap it up for this special food caldo de pollo - chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
