Spaghetti Bolognese
Spaghetti Bolognese

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Hi, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Taste The Delicious, Italian-Inspired Red Pasta Sauce From Classico. Get Spaghetti Bolognese Recipe from Food Network. Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare.

Spaghetti Bolognese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spaghetti Bolognese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti bolognese using 12 ingredients and 6 steps. Here is how you cook that.

Components of Spaghetti Bolognese:
  1. Take 1 lb ground beef
  2. Get 1 onion, diced
  3. Take 1 small green pepper, diced
  4. Take 2-3 cloves garlic, minced
  5. Take cube I chicken bouillon
  6. Take 1 teaspoon Italian seasoning
  7. Take Salt and freshly ground black pepper
  8. Get 1 (14 oz) can diced tomatoes
  9. Prepare 1 (14 oz) can tomato sauce
  10. Take 1 lb spaghetti
  11. Prepare Parmesan cheese, grated
  12. Get Parsley, finely chopped (optional)

So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. And here she is - my Spag Bol. In a large skillet heat the olive oil. Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist.

Instructions To Make Spaghetti Bolognese:
  1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
  2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
  3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
  4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
  5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
  6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

Don't get me wrong the Bolognese sauce is as traditional as they get. It does comes from the city of Bologna. However, it is served with thicker pasta like tagliatelle, fettuccine or pappardelle. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine. The dish is generally perceived as inauthentic when encountered by Italians abroad..

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