Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken soto soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Soto Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Soto Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soto Soup:
- Make ready 1 kg chicken
- Prepare 2 bay leaves
- Get 4 kaffir lime leaves
- Prepare 2 lemongrass
- Get 2 cm galangal
- Take 1 lt water
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Get 1/2 tsp peper
- Take 3 spring onions
- Make ready 2 Celery stalks
- Prepare leaves Celery
- Get Rice noodles
- Make ready 2 potatoes
- Prepare 3 boiled eggs
- Take 2 tbsp cooking oil
- Take Grounded spices:
- Get 1/2 red onion
- Get 5 garlic cloves
- Get 3 cm turmeric
- Get 2 cm ginger
- Make ready 4 candle nuts
- Take 1 tbsp coriander seeds
- Get Chili sauce :
- Get 10 birdeye chilies
- Prepare 5 garlic cloves
- Prepare 3 candle nuts
- Prepare 1/2 tap salt
- Take Water to boil
Skim fat from broth. (Or if making ahead, cover and chill the broth and the chicken separately. Then add the lime juice and season with salt to taste. Drain and divide among serving bowls. Top with sambal oelek, coriander leaves and a.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Continue to sauté the chicken breast briefly and then add water. Simmer till the chicken is cooked. Add in Chicken Cubes and bring it to boil. After the chicken is cooked, set it aside for shredding. Serve your chicken soto soup with compressed rice cakes or meehoon and the prepared garnishing.
So that’s going to wrap this up with this special food chicken soto soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
