Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, shredded chicken π tomato π soup π. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
While creating this crowd-pleasing soup, I was trying to keep in mind a variety of textures, colors and flavors. Its sweet tomato base brims with chicken, broccoli, corn and a couple kinds of beans. It's especially tasty if you garnish it with shredded cheddar and crumbled bacon. -Connie Johnson, Springfield, Missouri Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling.
Shredded Chicken π Tomato π Soup π is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Shredded Chicken π Tomato π Soup π is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shredded chicken π tomato π soup π using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Chicken π Tomato π Soup π:
- Get 2 cups shredded chicken
- Get Olive oil (just enough to cover the bottom of your pot)
- Get 1 onion, chopped
- Get 1/2 green pepper, chopped
- Get 6 cloves garlic, minced
- Prepare 1 vegetable bouillon cube
- Make ready 1/8 teaspoon black pepper
- Get 1 (28 ounce) can crushed tomatoes
- Make ready 1 can (14.5 ounce) low sodium chicken broth
- Get 1 can (15.5 ounce) cannelloni beans, undrained
- Make ready Bread π₯
In a large pot over medium heat, add ΒΌ cup of olive oil and the onions. Add tomatoes to the pot and stir. This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option that the whole family will love!
Steps to make Shredded Chicken π Tomato π Soup π:
- Place your shredded chicken in a bowl and set to the side……
- Heat olive oil in a pot……
- Add in your onion and green pepper, sautΓ© until veggies are tender, then add minced garlic, sautΓ© for several more minutes……
- Add to pot your vegetable bullion cube, sautΓ© for several more minutes, breaking up bullion cube as it cooks…..
- Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling…..
- Cover pot and heat on medium heat for 30 minutes, stirring occasionally……..
- Serve with some crusty bread and enjoy π!!
Soup is my kids' favorite way to eat their veggies, and this chicken vegetable soup is a colorful mix of nutritious ingredients that happen to taste amazing together. My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.βGina Nistico, Denver, Colorado As it cooks, the savory broth, sweet tomato, and array of smoky spices are infused into the chicken. If you want to skip even this step, however, you can also use pre-cooked shredded or canned chicken in the soup.
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