Chicken tomato Pie
Chicken tomato Pie

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Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken tomato pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Chicken tomato Pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken tomato Pie is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tomato pie using 11 ingredients and 13 steps. Here is how you can achieve it.

Active ingredients of Chicken tomato Pie:
  1. Get 400 gram puff pastry
  2. Prepare 5 chicken breasts (deboned, de-skinned and sliced)
  3. Take 8 cherry tomatoes
  4. Make ready 200 ml Bolognese sauce
  5. Prepare 50 ml water
  6. Get 1 egg (beaten)
  7. Get 1 stick butter
  8. Take 1 onion (chopped)
  9. Make ready 2 bunch basil (chopped)
  10. Make ready 1 bunch coriander (chopped)
  11. Get to taste salt and pepper

Serving the pie in individual ramekins make it super easy, but you can make this in a pie dish as well - it's up to you. In a separate bowl, whisk together the chicken stock and soup. Arrange the casserole in the following layers, but do not stir. First, arrange chicken evenly over the melted butter.

Step by step To Make Chicken tomato Pie:
  1. Preheat an oven to 180 degrees celcius
  2. Take half a stick of butter and melt it in a deep saucepan.
  3. Add the chopped chicken, salt and pepper and cook the chicken until it's fully cooked.
  4. Add the basil, cherry tomatoes, water, and bolognese sauce to the chicken.
  5. On a medium to low heat, stir continuously adding in salt and pepper as desired.
  6. If the chicken pieces are too big, take a pair of scissors and start cutting those chicken pieces until they're small pieces
  7. Lastly, add the corriander to the chicken
  8. Once you're happy with the consistency, take the chicken off the heat and set aside.
  9. On a powdered surface, rollout the puff pastry and cut into same size rectangles
  10. On each rectangle, put some of the pie filling on half of them.
  11. Fold over each rectangle to cover the filling and dab them closed with a fork
  12. Egg wash the pies before adding to the oven for 20-25 minutes or until golden brown
  13. Remove from the oven and let them cool a little before serving

Arrange vegetables evenly over the chicken, followed by the onion. Sprinkle cheese evenly over the onion, then pour the Bisquick batter evenly over the top. Place half of the tomatoes in pastry shell. Top with onions and remaining tomatoes. Sprinkle with the basil, salt and pepper.

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