Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fajita soup without tortillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. Once hot (but not smoking) add onion and Serve topped with avocado and cilantro, and tortillas on the side, if desired.
Chicken Fajita Soup without Tortillas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Fajita Soup without Tortillas is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Soup without Tortillas:
- Get 1 cup heat roasted red bell pepper
- Prepare 15 ounce can of cannellini beans
- Prepare 1 pound your favorite grilled chicken Fajita meat
- Prepare 3 medium carrots
- Get 1 corn on the cob
- Take 8 ounces white mushrooms
- Get 1-1/2 pints chicken broth
- Prepare 2 cups large onion I used strawberry onion
- Make ready 1/2 cup sliced celery
- Get 1 teaspoon salt
- Get 1 teaspoon ground white pepper
- Take 1 teaspoon granulated garlic powder
- Make ready 15 ounce can of sweet peas
- Get To taste cayenne pepper per individual desire optional
If you like a little extra heat, add a few dashes of red pepper flakes to this pressure cooker. Whip up this slow cooker fajita soup for a comforting and healthy meal that's packed with flavor and If you make this chicken fajita soup, please be sure to leave a comment and star rating below To serve, top each bowl with avocado, jalapeño slices, cilantro and serve with tortilla chips and a slice of. How to Make Chicken Fajitas: Once your chicken has been cut into lovely thin strips, it's ready to begin its transformation from plain chicken breast Toast your little flour tortillas until they've got just a bit of a blister, but pull them out of the pan before they burn! With a mix of red and green bell peppers, onions and diced tomatoes, this hearty soup is every bit as flavorful (and filling!) as a sizzling platter of classic fajitas–minus the tortillas.
Steps to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
Garnish with your favorite fajita toppings, such as fresh diced tomatoes, sour cream or chopped fresh cilantro leaves. Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe. Our skillet chicken fajitas are perfect for tacos and more! A favorite dish we always Made with boneless skinless chicken breast, this healthy chicken fajitas recipe is great for those who are calorie counting and looking for a low fat. These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor!
So that’s going to wrap it up for this exceptional food chicken fajita soup without tortillas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
