Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy chicken coconut soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Serve with green onions and lime wedges.
Spicy Chicken Coconut Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Chicken Coconut Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Get 10 Boneless Chicken Thighs
- Get 2 tbs chili oil
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 tbs cayenne pepper
- Take 1 tbs chili powder
- Prepare 1 tbs paprika
- Make ready 3 cans coconut milk
- Make ready 2 jalapenos, sliced keeping the seeds
- Prepare 1 bunch cilantro chopped
- Prepare to taste Fish sauce
- Make ready to taste Salt
- Get Lemongrass optional
This is a classic Thai soup made with lemongrass, ginger, garlic, coconut milk, tender chicken, fresh lime juice and plenty of fresh cilantro. I added vegetables such as savoy cabbage, mushrooms, green onions, and bell peppers for extra healthiness. Rich coconut milk and chicken broth infused with lemongrass, chiles and ginger combine to give this fragrant, spicy soup authentic Asian flavor. In a large pot over medium heat, heat oil.
Steps to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
In a Dutch oven or large pot on medium-high, heat oil. Add broth, coconut milk and whole chicken breasts. A few robust pantry ingredients help transform rotisserie chicken into a delicious and fragrant soup. Asian chili-garlic sauce added complex heat and acidity to the broth while rich coconut milk provided a mellowing creaminess. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.
So that is going to wrap this up with this exceptional food spicy chicken coconut soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
