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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy pizza scrolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Pizza Scrolls is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Pizza Scrolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
If you already have the pizza dough and topping ingredients all ready, then making up some easy pizza scrolls takes just a few extra minutes. If you don't have time to make these pizza rollups there and then, or you prefer to eat your pizza scrolls fresh out of the oven (they are amazing fresh out of the oven when they are all gooey and cheesy), you can keep the pizza dough in the fridge for. These quick and easy Pizza Scrolls are great for kids lunches, after school snacks or as an appetiser.
To get started with this particular recipe, we must first prepare a few components. You can have easy pizza scrolls using 8 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Easy Pizza Scrolls:
- Make ready 1 Cup Self Raising Flour
- Take 3/4 Cup Yoghurt Greek Style
- Prepare 1/4 Cup Pasta Sauce Bolognaise
- Get 100 Grams Chicken Shredded
- Make ready 1/2 Cup Cheese Grated
- Get 1/4 Teaspoon Oregano
- Get 1/4 Teaspoon Chilli Flakes
- Take 1 Tablespoon Olive Oil
These super easy pizza scrolls are just that. They make for a great lazy weekend lunch, plate to share or lunch idea for the kids school lunch box. Cover pastry sheet with pizza sauce. Then cover with salami and cheese.
How to Process To Make Easy Pizza Scrolls:
- Preheat oven to 180°C. Line a baking tray with paper
- Combine 1 cup self-raising flour with 3/4 cup Greek-style Yoghurt in a bowl. Mix to form a smooth ball. Knead for 5 minutes.
- Roll out dough on a lightly floured surface to a 30cm x25cm rectangle. Spread 1/4 cup bolognaise pasta sauce over dough and top with 100g shredded Chicken and½cup grated cheese.
- Roll up from long side and cut into 3cm thick slices. Place cut-side up onto tray. Sprinkle the oregano, chilli flakes and olive oil on these rolls.
- Bake for 20 minutes until golden.
Naturally, I decided to make my own version: Super-Easy & Cheesy Pizza Scrolls! That's right — think pizza rolls, but suuuuuper easy to make, and they make even an amateur baker look like a very experienced one. Tips & Tricks to get ahead with Pizza scrolls. I always keep a bucket of dough in the fridge, and have pizza sauce on hand, which makes it easy to whip up these scrolls at the last moment. Alex says, "Using the two ingredient pizza dough, you can make scrolls.
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