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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ma’s lasagne. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ma’s Lasagne is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ma’s Lasagne is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have ma’s lasagne using 12 ingredients and 6 steps. Here is how you cook it.
What needs to be prepared of Ma’s Lasagne:
- Prepare Béchamel sauce
- Get 50 g Butter
- Get 1/3 cup Cornstarch
- Take 1 cup Milk, roughly
- Get To taste Curry powder
- Prepare To taste Black pepper
- Take To taste Chicken salt
- Get 1/2 cup roughly Tasty cheese, grated
- Make ready 500 g Lean chicken mince
- Make ready 750 g Bolognese/marina sauce (homemade or store bought)
- Prepare 6-8 lasagna sheets
- Make ready 1 cup four-cheese mix or 8 cheese melt
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This Is To Make Ma’s Lasagne:
- Cook the chicken mince, breaking up, over high-heat, until cooked through, but not browned in a non-stick pan (or use cooking spray if you don’t have non-stick). Remove from heat and add your marinara (or bolognese) of choice. Set aside.
- To make the béchamel, melt the butter in a small saucepan over a medium-high heat, and then add the flour, stirring together into a roux with the heat still on.
- Quickly add the milk and whisk until beginning to thicken. Add cheese and continue to whisk until thick sauce-like consistency. This will happen very quickly so be prepared to turn heat off. Add more milk/cornstarch until desired thickness. Add pepper, chicken salt and curry powder to taste.
- In a large Bain Marie tray, lay out the first layer of lasagne sheets, and top with half of the mince mixture, then top with half of béchamel. Repeat this step once more and then top with cheese melt.
- Turn oven to 200 degrees (Celsius) and bake until cheese has completely melted and is browned on top.
- Remove the lasagne from the oven and let rest for 5-10 minutes before slicing into 8 pieces and serving with sides of choice. (Or by itself!)
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