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Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey bolognese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Get Turkey Bolognese Recipe from Food Network. Heat the oil in a heavy large frying pan over medium heat. Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil.
To begin with this particular recipe, we must first prepare a few components. You can have turkey bolognese using 11 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Turkey Bolognese:
- Make ready 1/4 cup extra-virgin olive oil
- Prepare 1 onion, chopped
- Take 4 garlic cloves, minced
- Get 1 carrot, peeled and finely chopped
- Get 1 celery stalk, finely chopped
- Get 1 lb shredded cooked turkey (preferably dark meat)
- Get 3 cup marinara sauce
- Prepare 1/4 cup chopped fresh basil leaves
- Take 1 Salt and freshly ground black pepper
- Take 1 lb spaghetti
- Prepare 1 Freshly grated Parmesan
Save Pin Print Heat oil in a large skillet over high heat. Add carrots, onion, celery, garlic, thyme, and red pepper flakes. Turkey Bolognese is an easy and healthy pasta sauce recipe. It's delicious and perfect for a weeknight dinner!
To Make Turkey Bolognese:
- Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes.
- Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce
- Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often.
- Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
- Meanwhile cook spaghetti. Drain, reserving 1 cup of the cooking liquid. Add pasta to sauce and add enough reserved cooking liquid to moisten as needed.
This recipe is sponsored by Giovanni Rana. Cook's Tip: Classic Bologense sauce uses ground beef and butter, this turkey bolognese is a lightened up version. If you like, use ground beef. Cook's Tip: To achieve the best texture, thick and hearty bolognese, do not rush the cooking. Bolognese is meant to cook low and slow.
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