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Hello, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I have loved my whole life. They are fine and they look wonderful.
Taste The Delicious, Italian-Inspired Red Pasta Sauce From Classico. Vegetarian Bolognese Sauce is a combination of lentils, mushrooms, carrots, celery, onions, and garlic in a light creamy tomato sauce. Vegan and oil-free, Vegetarian Bolognese is an Italian, savory pasta dish the whole family will love.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook it.
Materials for making of Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare Produce
- Prepare 200 gms Mushrooms (processed)
- Prepare 1 Carrot (cut into smallish chunks)
- Get 1/2 Leek (Approx 130gms) (chopped)
- Prepare 130 gms Cherry Tomatoes
- Make ready 50 gms Baby Spinach
- Take 1/2 Cup Frozen Peas
- Prepare 1 Medium Onion (finely chopped)
- Prepare 1 Garlic Clove (crushed)
- Take 1/2 Cup Fresh Basil Leaves
- Make ready 1/2 Cup Fresh Parsley
- Prepare Others
- Get 1 tsp Dried Oregano
- Make ready 1 tsp Dried Mixed Herbs
- Prepare 2 tsp salt
- Take 1 tsp Ground Black Pepper
- Get 2 Bay Leaves
- Prepare 1 tsp Paprika Powder
- Take 1 Can Chopped Tomatoes
- Make ready 1 Cup Tomato Passata
- Prepare 1 tbs Olive Oil
Add the lentils and tomato base sauce, and bring to the boil - remember to note the liquid level in the pan. Great recipe for Vegetable Bolognese Sauce (Vegan/Vegetarian). This is based on the sauce only. You can serve this with pasta or zoodles as a low carb substitute.
How to Process To Make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
I used a protein low carb pasta and topped with a Vegan. Bolognese is typically a hearty and chunky sauce that is filled with meat. It is full of flavor and originates from Italy. Today we are putting our spin on classic Bolognese. We have created a Vegetarian Bolognese.
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