Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken, ginger & turmeric soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce great over rice or noodles.
Chicken, Ginger & Turmeric Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken, Ginger & Turmeric Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Ginger & Turmeric Soup:
- Prepare 3-4 carrots, chopped roughly
- Make ready 2-3 stalks celery, chopped roughly
- Make ready 2 medium onions, chopped roughly
- Prepare Generous knob of ginger, julienned
- Prepare 4 chicken thighs or drumsticks with skin
- Prepare 1.5 litres stock (or water + bouillon cube
- Make ready 1 teaspoon turmeric
Heat a frying pan over medium. Ginger Chicken Sweet honey and powerful, belly-warming ginger combine to make this Japanese favorite that is bursting with flavor. Unlike chicken teriyaki, this dish adds a kick that is anything. Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven.
Instructions to make Chicken, Ginger & Turmeric Soup:
- Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
- Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
- At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
- Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.
Bring to a boil over medium heat. Once it boils, reduce heat to a simmer. Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Had some cooked chicken breast and fresh ginger in my fridge so I started looking for recipes and came across this one. All I can say is delicious!
So that’s going to wrap it up with this special food chicken, ginger & turmeric soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
