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For this venison Bolognese, ground venison is gently simmered for hours with onions, carrots, celery, wine, milk, and broth. This venison Bolognese differs from the classic in just one way: the choice of meat. Here ground venison, not beef, is gently simmered with vegetables.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick venison bolognese sauce using 11 ingredients and 8 steps. Here is how you cook that.
Materials for making of Quick venison bolognese sauce:
- Make ready 400 g venison mince
- Take 1 red pepper
- Get squeeze tomato puree
- Make ready 1 small onion
- Get dried shitake mushrooms
- Take sun dried red peppers
- Take 1 stalk celery
- Get splash red wine
- Take 1 tin tomatoes
- Take grated garlic
- Prepare dried chili flakes
Venison Bolognese Sauce - Garden & Gun. Texas Hash - A quick one-skillet meal the whole family will love! Made with ground beef, peppers, rice, tomatoes and chili powder. Rich Bolognese Sauce is perfect to serve over pasta.
How to Process To Make Quick venison bolognese sauce:
- Soak mushrooms and tomatoes
- A slow fry onions, celery and pepper in olive oil
- Add mince
- Make a space in middle for tomato puree. Let it dry for a couple of minutes.
- Stir in red wine
- Add tin tomatoes, pinch of chili flakes and grated garlic
- Cover and cook for as long as you have!
- Served with buckwheat pasta and greens
Bolognese Sauce is a meat based Italian sauce. A weekend-worthy sauce from Hank Shaw. "Have you ever had pasta with Bolognese sauce? I mean a real, honest-to-goodness Bolognese? A true Bolognese is just different from a typical meat sauce for pasta: smoother, meatier, mellower and a lot. Use it to top pasta noodles, or layer in lasagna.
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