Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken enchilada soup Instant pot IP is something that I’ve loved my whole life.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Make ready 2 tablespoons olive oil
  2. Take 1 pound chicken breasts cubed
  3. Get 1 white onion chopped
  4. Take 2 cups chicken stock/broth
  5. Get 1 (10 oz) can of red enchilada sauce
  6. Take 1 (14 oz) can fire roasted tomatoes
  7. Take 1 (14 oz) can whole kernel corn
  8. Make ready 8 oz diced green chilies
  9. Prepare 4 cloves garlic minced
  10. Get 1 teaspoon ground cumin
  11. Take to taste Salt
  12. Prepare Garnishes
  13. Prepare shredded cheese
  14. Get sour cream
  15. Take diced avocado
  16. Get hot sauce
  17. Take Crumbled Tortilla chips

Check out some of my other popular IP Recipes! By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Steps to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. For a spicier soup, feel free to add some. How to portion Instant Pot Chicken Enchilada Soup?

So that is going to wrap it up for this special food chicken enchilada soup instant pot ip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!