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Hello Mom, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lentil bolognese: (vegan 🌱). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This vegan lentil bolognese is the best ever! It's hearty and veggie packed and satisfying. Vegans and non-vegans alike will love this comfort food classic!
Lentil Bolognese: (Vegan 🌱) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lentil Bolognese: (Vegan 🌱) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook that.
Preparation To Make of Lentil Bolognese: (Vegan 🌱):
- Make ready 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
- Get 1 lb favorite gluten-free-pasta
- Prepare 1 tsp oregano
- Get 3 garlic cloves minced
- Make ready 1 small onion, diced
- Get 1 cup white mushrooms, diced
- Make ready 1/2 tsp red chilli flakes
- Prepare 24 oz favorite pasta-sauce
- Take 1 cup diced fresh tomatoes
- Prepare 3/4 cup water
- Make ready to taste salt and pepper
Cook the lentils and the soba noodles according to package directions. Heat some oil in a frying pan and sauté the onion, celery and carrot (finely chopped). Packed full of flavour and goodness, this Easy Lentil Bolognese is quick and simple to cook and perfect for batch cooking! It's also pretty cheap to make, so ideal if you are trying to be frugal at the moment.
This Is To Make Lentil Bolognese: (Vegan 🌱):
- Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
- In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
- Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally. - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !
Plus, it's vegetarian, vegan, gluten and dairy free! Lentil Bolognese is a hearty vegetarian sauce and the perfect pasta topping. I love how it's loaded with plant-based protein! This Lentil Bolognese is hearty, healthy, and made in one pot! This cozy and satisfying Vegan & Gluten-Free Entree is packed with veggies and plant protein.
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