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Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti bolognese (with turkey mince). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Bolognese (With Turkey Mince) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spaghetti Bolognese (With Turkey Mince) is something which I’ve loved my entire life.
Turkey mince is great to cook with, its really lean and low in fat which means healthier, lighter dinners for the family. This is my simple recipe for Turkey Spaghetti Bolognese which i've adapted from my much loved recipe for classic beef bolognese. While the sauce simmers, bring a large pot of salted water to a boil.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti bolognese (with turkey mince) using 15 ingredients and 7 steps. Here is how you can achieve that.
Active ingredients of Spaghetti Bolognese (With Turkey Mince):
- Take 200 g dried spaghetti,
- Take 250 g 7% fat Turkey Thigh mince,
- Take 50 g chopped mushrooms, I used Porchini,
- Take 1 medium red onion, chopped,
- Make ready 2 small stalks of celery, chopped finely,
- Make ready 1 small carrot, grated,
- Prepare 240 g tomato passata,
- Get 1/2 tbsp tomato pureé paste,
- Make ready 1 tsp dried oregano,
- Take 1 tsp dried basil,
- Get 2 crushed garlic cloves,
- Get 1 level tbsp Stevia sugar replacement,
- Make ready Salt and pepper to season,
- Make ready Grated quality Parmigianino Reggiano to serve (optional)
- Make ready Olive oil Frylight
Add in the turkey mince and the mushrooms, begin to brown them off in the pan. We've made a couple of slight modifications to an Italian - approved recipe for an easy spaghetti Bolognese. We've used turkey mince in place of beef just to change things up a bit and to keep the calories down. Probably the best turkey Bolognese recipe you will find.
Step by step To Make Spaghetti Bolognese (With Turkey Mince):
- Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds.
- Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper.
- Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia.
- Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens.
- Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions.
- Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce.
- Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!
Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil. Add ground turkey and cook until no. Heat the oil in a heavy large frying pan over medium heat. Add the carrot and celery and saute until the vegetables are. We Aussies have a thing about shortening words.
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