Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mostly homemade chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mostly Homemade Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mostly Homemade Chicken Noodle Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
This recipe below is honestly the best recipe I have ever had of chicken noodle soup! No secret ingredients or anything, just the classic method of chicken noodle soup gives a great batch every single time. Whether you're nursing a family member back to health, or you just want a filling hot soup on a chilly day, this recipe fits the bill.
To begin with this recipe, we must first prepare a few ingredients. You can have mostly homemade chicken noodle soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mostly Homemade Chicken Noodle Soup:
- Take 4 cups chicken stock
- Prepare 4 cups low sodium chicken broth
- Make ready 1-2 cups water, divided
- Take 2 cups raw baby carrots, sliced into small pieces
- Get 2 lbs boneless, skinless chicken breasts
- Make ready To taste Himalayan pink salt
- Take To taste pepper
- Make ready 1 tbsp ground thyme
- Make ready Half package wide egg noodles
Also added two cans of condensed cream of chicken soup for a creamier soup. Best Chicken Noodle Soup recipe I've tried yet. I didn't have all the ingredients on hand, so I had to substitute the garlic and onion for powdered onion and powdered garlic. Also, I used canned mixed vegetables and canned white chicken in place of the carrot and white chicken breast.
Instructions to make Mostly Homemade Chicken Noodle Soup:
- Add the stock, broth and chicken breasts to a large stockpot over medium-high heat. Bring to a boil. Then reduce heat to medium-low, cover and simmer for approximately 20 minutes.
- Remove the chicken from the pot, let rest for 10 minutes.
- Chop the carrots and add them to the broth. (I left celery out because we don’t dig it but feel free to add some here if you wish.) Kick the heat up to medium, bring back to a boil and then simmer for 5 minutes with the lid off.
- Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings. Simmer for 5 minutes with the lid off again.
- Give your soup a nice big stir, add some water if the broth is getting thin and replace the lid. Set the heat back to medium-low and simmer for about 15 more minutes, for good measure.
- During the last 8 or so minutes of simmering, add the egg noodles and a little more water, if needed. (As you can see in the picture, mine was lacking in liquid at the end so be mindful of that.)
- Remove from heat, serve immediately and enjoy the robust goodness!!
This is seriously the best chicken noodle soup. I used gluten free egg spirals and they were great! I cooked the chicken in a pan with butter a bit of fresh thyme and garlic and basted it until it was cooked and then shredded it with a hand mixer since it was hot and then put a bit of the chicken broth back in the pan the chicken was in and added the chicken and heated it up a tad bit to make. Comfort food shouldn't have to be complicated. Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple.
So that is going to wrap it up for this exceptional food mostly homemade chicken noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
