Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hearty chicken vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hearty Chicken Vegetable Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Hearty Chicken Vegetable Soup is something that I have loved my entire life.
This thick and hearty chicken soup makes a great meal on those cold winter days. This Hearty Chicken Vegetable Soup is perfect for chilly days! Packed with vegetables and easy to make on the stove or your Instant Pot.
To begin with this recipe, we must prepare a few components. You can cook hearty chicken vegetable soup using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Chicken Vegetable Soup:
- Make ready 2 (32 oz) containers broth
- Get 2 (32 oz) containers stock
- Make ready 3 cup diced carrots
- Make ready 1 rutabaga, diced
- Prepare 2 small onions diced
- Get 6 celery stalks diced
- Make ready 20 dashes pepper, seasoning salt, thyme, parsley, Mrs dash
- Make ready 20 dashes bay leaves
- Prepare 1/8 tsp cayenne pepper
- Make ready 3 dash paprika, nutmeg
- Take 10 dashes sage, basil
- Make ready 2 small hens or 7 breasts
- Make ready 8 cups water
- Take 1 lb pasta, i did egg noodles
- Prepare 6 cloves minced garlic
Season with salt and pepper to taste and sprinkle with chopped parsley before serving. This chicken vegetable soup is a filling and tasty dinner perfect for cold evenings. Serve with some crusty bread and a sprinkling of parmesan. Hearty chicken vegetable soup time to be exact.
Steps to make Hearty Chicken Vegetable Soup:
- Take a big stockpot and dump all liquid in
- Mince garlic, add to pot
- Dice carrots, onions, rutabaga, celery and put in pot
- Add chicken to pot
- Add everything else to the pot but pasta
- Cook on high til chicken is done (all white)
- Remove chicken, shred or dice and put back in the soup
- Add pasta and frozen peas if desired (i was out of peas)
- Cook on high til pastas cooked, vegetables tender about 20 to 25 min
- Serve and keep warm
This recipe is one of those food cuddle recipes. This chicken soup is packed with zesty rich flavors and lots of good for you vegetables. By enhancing prepared low-sodium broth with lots of herbs and lemon and fresh chicken you get a soup that tastes like you simmered it all day long. If you're feeling a little under the weather or are just in need of a meal FULL of nutrients and flavor, I've got you covered with this Chicken, Rice, and Vegetable Soup. It's just the thing to warm you up on chilly days and fuel your body with ingredients your body will thank you for like hearty veggies.
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